Pork Chops with Vinegar Peppers

Forgot to snap a picture of this one...ah well...but it was still yummy!

What you'll need:

• 6 pork chops
• Garlic cloves minced (3)...I just used Garlic Powder...lol
• 2 bell peppers, sliced 1/2 inch thick
• 1/4 cup balsamic vinegar
• olive oil
• salt
• pepper

Season pork chops on both sides with salt and pepper. Add enough olive oil to coat the bottom of a large, heavy bottomed skillet. Heat over high heat until shimmering. Add half of the pork chops. Cook for 3 minutes, or until nice and golden on both sides. Remove to a paper towel lined plate and cover with foil to keep warm. Add remaining chops, and repeat process, remove to the plate what cooked.
To the now empty pan, add the sliced pepper. Reduce heat to medium-high.
Cook, stirring occasionally, until peppers are beginning to soften. Add garlic, and saute for 30 second, until fragrant. Add the balsamic vinegar, and scape the bottom of the pan vigorously with a wooden spoon to loosen up fond. Let vinegar reduce until it coats the peppers and is almost syrupy in consistency.
Plate pork chops, and top with the vinegar peppers.